Every decision is crucial to the viability of your vineyard and an efficient management program will make a major difference to your profitability. Ideally, management practices should be orientated towards target quality levels for your vineyard, and although mindful of potential economic uncertainties, should not compromise on workmanship. In a competitive market, there will be… Continue reading »
Spring is well and truly here and Tom’s son, Sid, holds the evidence. Sid started his Certificate I in Agriculture at Urrbrae earlier in 2017 and has involved himself in this project from the start. There can be no doubt that this little team has yielded results and that father and son have both benefited. Good luck… Continue reading »
Infield has been carrying stock at its Schoenthal vineyard since mid-May. While this has been essentially a family affair for Tom and his son, Sid, it has also been beneficial exercise in the vineyard in keeping excess weeds at bay. However, with their sale pending, it was an important exercise to see if the ewes were… Continue reading »
Some more “poultry goodness” arriving at Seppeltsfield in the Barossa Valley, in preparation for some new vineyard planting. Talk to our viticulture team how to help your soil both before and after you establish your vineyard.
Once again, Infield was given the opportunity to continue its long term environmental work this winter, as favoured contractor for prominent environmental contractors, Environments by Design. Some 30,000 trees were planted in the space of 9 days, including guarding and watering. Like many other farming districts of South Australia, the Noora Basin is still desperate for rain and with… Continue reading »